Allergen & Nutrition

We’re proud to prepare all our sushi, salad bowls, and hot dishes freshly everyday in our kitchen. However, due to the variety of ingredients we use and the shared equipment, there is a risk of cross-contamination. We cannot guarantee that our products are completely allergen-free. 

These following ingredients and their derivatives are regarded by The Food Standards Agency as Allergens:

• Celery

• Cereals containing gluten (namely barley, oats, rye, wheat)

• Crustaceans (such as prawns, crabs and lobsters)

• Eggs

• Fish

• Lupin

• Milk

• Molluscs (such as mussels and oysters)

• Mustard

• Sesame Seeds

• Soybeans

• Sulphites

• Peanuts

• Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios & macadamia nuts)

Ensuring our customers’ well-being is our top priority. If you have any allergies, we strongly advise against taking any risks. Please reach out to us beforehand and review our allergen information. For additional inquiries, please don’t hesitate to contact us.