Lotus chef’s special sushi selection, showcasing our favourite combination of our nigiri sushi and gunkhan (warship sushi).
Ingredients: tuna, salmon, ebi prawn, masago, spicy mayo, inari, wakame, sushi rice, spring onion, nori
Allergens: gluten, crustaceans, eggs, fish, soy, sesame
Please be aware that all our dishes are freshly handmade on the day in our open kitchen, and we cannot guarantee there is no cross-contamination. Ingredients may also change from time to time. Please always check with us if there are any concerns.