menu > desserts


A traditional Japanese dessert – chewy and sticky rice cake bun with a sweet filling. Also known as Daifuku. (vegan)


Allergens: soy

Please be aware that all our dishes are freshly handmade on the day in our open kitchen, and we cannot guarantee there is no cross-contamination. Ingredients may also change from time to time. Please always check with us if there are any concerns.

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